Newsletter

June 1, 2017

We have been working diligently on a new business plan for our farm since March 2017. We needed to be realistic about markets, to analyze how we can streamline our time and effort, and to analyze how to supply the freshest Certified Organic products. We are excited finally to share our new plans with you!

We have made our first delivery of produce to Community Merchants! We anticipate making deliveries on Tuesdays and keeping the same prices at Community Merchants and at our farm. We will not be providing dried teas, dried herbs, eggs, garlic, washed salad greens, kale or spinach to Community Merchants. When we drive into La Grande on Tuesdays, we can continue to make deliveries of eggs and other products along the way.

Big Change: Eggs and fresh products will be available at our farm stand only by special order. Freshly picked special orders will go into the ice chest in the farm stand on the day of pick-up by customer. Special orders may be placed by telephoning (541) 562-5465 or emailing manager@dorasgarden.com.

Self-serve Farm Stand at 1393 N Cove Street/Hwy 237, Union, OR

Open 7 am to 7 pm every day from May 1st through October 31st

Certified Organic Offerings
Broccoli Raab $3.00 Quart Bag (approximately 8 oz.)
Wild Mustard$3.00 Gallon Bag (approximately 8 oz.)
Kale$3.00 per Gallon Bag approximately 8 oz.)
Onions with Greens$3.00 Gallon Bag (approximately 8 oz.)
Fresh Cat Nip$3.00 Gallon Bag (approximately 8 oz.)
Head Lettuce$3.00 Gallon Bag (approximately 8 oz.)
Horseradish Greens$3.00 Gallon Bag (approximately 8 oz.)
Fresh Sage Herb$1.50 Quart Bag (approximately 0.5 oz.)
Fresh Chive Herb$1.50 Quart Bag (approximately 0.5 oz.)
Fresh Rosemary Herb$1.50 Quart Bag (approximately 0.5 oz.)
Fresh Edible Blossom Garnish$1.50 Quart Bag (approximately 0.5 oz.)
Alfalfa Hay, 2016 crop, not water damaged$1.00 Small Bale (approximately 65 lbs.)
Non-Certified Organic Offerings
Chicken eggs Small, $4.00 per 18 eggs
Large, $4.00 per dozen

ORGANIC PRACTICES

See our organic manifesto for information about the certification process.

Best wishes from Susan and Ira